Haidu Winery

Fengxiang type is a typical representative of Xifeng Liquor from Fengxiang County, Baoji City, Shaanxi Province: This type of scented liquor is made of sorghum. Medium temperature human koji or bran koji made from barley and peas and yeast is a sugar-ratio starter. It is made by using the continuance ingredients, fermentation in the cellar (the age of the pit does not exceed-year), and the storage of the wine in the sea container. The main fragrance ingredients are ethyl acetate, ethyl caproate and isoamyl alcohol. The wine is characterized by colorless, clear and transparent, mellow and elegant, sweet and refreshing, and all flavors are harmonious. The tail is long. That is, it is clear but not light, thick but not strong. It combines the advantages of fresh fragrance and strong fragrance.

Haidujing Liquor reminds you that Jingjiu uses high-quality sorghum as raw materials and is fermented with wheat koji. It is brewed by a special process and is aged and stored. The wine is colorless and transparent, fragrant and elegant, mellow and sweet, with a long aftertaste, clean and refreshing body, and outstanding style of multi-grain aged wine. Drinking alcohol is still very harmful to the body. A small drink is enough. Don't get drunk, it will affect the next day's work.