No. 4 Cellar

Haidujing Liquor reminds you that the fragrant type is also called Fenxiang type, which is represented by Fenjiu from Xinghua Village, Fenyang City, Shanxi Province. This flavored liquor uses grains such as sorghum as raw materials, medium-temperature daqu made from barley and peas as saccharification starter (some use bran koji and yeast as saccharification starter), using steamed clear grains brewing process, solid soil tank Fermentation and steamed liquor emphasizes "steaming and removing impurities, clean and hygienic", that is, all efforts are made in the word "clear", "clear to the end". The main fragrance ingredient is ethyl acetate, and the wine is colorless, clear and transparent, with a pure fragrance. Mellow and soft. It is sweet and soft, naturally coordinated, and the aftertaste is refreshing. Long aftertaste: there should be no strong scent or miscellaneous odors. High wine is divided into two types: 40 to 54 degrees and 55 to 65 degrees. Its total acid (calculated as acetic acid) is (0.4 to 0.9 g/l; and its total ester (in ethyl acetate juice) is 1.4 to 2 g) /L. Low alcohol wine below 40 degrees, its total acid ≥0.3 g/L, total ester ≥1.4 g/L.