Haidu Winery

Mixed-flavor and mixed-flavor liquors, also known as complex-flavor and mixed-flavor liquors, refer to liquors with more than two main aromas. They have a multi-flavor style and generally have their own unique production techniques. It's not delicious, it belongs to the light type of wine! The mixed-flavor liquor improves the rough aftertaste of the sauce-flavor liquor, overcomes the common problem of the strong flavor of the strong flavor liquor, and is more suitable for the needs of modern people's scientific diet. Consumers have all-round drinking comfort needs. Under the correct leadership of the party and the government, and under the guidance of various departments and associations, it has become a liquor flavor that is popular among consumers, comparable to sauce and strong aroma.

Take the Kouzijiao in Huaibei City, Anhui Province as a typical representative. In addition, representatives of mixed-flavor liquors include Langjiu from Luzhou, Sichuan, Baiyunbian from Songzi, Hubei, and Xiangquan Xiangjiu from Xiangxi, Hunan.

Haidujing Liquor reminds you that Jingjiu uses high-quality sorghum as raw materials and is fermented with wheat koji. It is brewed by a special process and is aged and stored. The wine is colorless and transparent, fragrant and elegant, mellow and sweet, with a long aftertaste, clean and refreshing body, and outstanding style of multi-grain aged wine.