Haidu Winery

Except for the six main flavor types of liquor, the unique flavor liquors brewed by a unique process are called other flavor types. Because there are many kinds of wines of this type, there are no specific requirements, only common requirements. For example, the quality of the wine should be colorless, or slightly yellow, transparent, comfortable and unique aroma, coordinated aroma, mellow and long taste. This type of wine can be divided into the following 5 types:

The first is Dongxiang type, also known as medicinal aroma type, with Dongjiu from Zunyi, Guizhou as a typical representative. The second is the soy-flavored type. The soy-flavored jade iced in Foshan, Guangdong is a typical representative. The third is the sesame flavor type. The typical representative is Jingzhi Yipin from Jingzhi Town, Anqiu City, Shandong Province. The fourth is the four special fragrant type, also called the special fragrant type, which is represented by the four special wines in Zhangshu Town, Jiangxi Province. The fifth is the old white dry type. In terms of general white wine in northern China.

Haidujing Liquor reminds you that Jingjiu uses high-quality sorghum as raw materials and is fermented with wheat koji. It is brewed by a special process and is aged and stored. The wine is colorless and transparent, fragrant and elegant, mellow and sweet, with a long aftertaste, clean and refreshing body, and outstanding style of multi-grain aged wine.