ceramic knife

Haidu Investment tells you about the advantages of ceramic knives used in modern kitchens:

1. Never sharpen the knife, lasting sharp

Precision ceramics have super hardness and wear resistance. According to the material hardness comparison table, its hardness is second only to diamonds. According to tests, the abrasion resistance of precision ceramics is 60 times that of ordinary kitchen knives.

2. Lock food nutrition

When using a ceramic knife to cut meat slices, we will be surprised to find that the gravy will not flow out. This is because the ceramic knife is thin and sharp, so it will not compress the texture of the meat during the cutting process, and it will remain intact. The nutritional content of food.

3. Anti-oxidation, no odor

When using metal knives to cut food, some foods are prone to oxidation, which will greatly destroy the original delicious flavor of the food. Some foods cannot even be cut with metal knives to avoid chemical reactions that would produce harmful substances and endanger health. The ceramic knife effectively avoids the occurrence of the above situation. Its inherent material advantage does not chemically react with any food and maintains the original pure flavor of the food.

4. Precision ceramics, tough quality

The excellent non-metallic properties of ceramic knives make it have the characteristics of never rusting, so there is no need to worry about the residual water stains that will make the knife rusty.