Ceramic kitchen knife

Haidu Investment tells you about the maintenance methods of ceramic kitchen knives:

1. Do not twist the knife during the cutting process;

2. Do not use ceramic kitchen knives to cut frozen (or incompletely thawed) food, raw rice cakes, boned meat, fish, crabs and other hard objects;

3. Do not wash ceramic knives in the dishwasher, but wash them in clean water or detergent, and let them dry naturally;

4. Please pay special attention to the blade part during use, the blade is extremely sharp;

5. Keep away from children, keep the kitchen knife out of the reach of children to avoid accidental injury;

6. Please use wooden or plastic cutting boards and avoid using them on stone cutting boards;

7. Do not drop the knife in the air to make the knife break;

8. Do not use knives to chop, chop, knock, pry, drop or hit, and do not use knives as levers;

9. Put the ceramic knife in the knife holder, knife holder or other stable environment;

10. Don't try to sharpen the knife yourself;

11. Do not place the kitchen knife too close to the fire source to avoid deformation of the plastic knife handle;

12. If the blade is dirty or dyed, it can be soaked in kitchen bleach. Do not wipe with metal cleaning balls, etc. The blade may turn black due to the action of metal powder.