Chinese and Korean pot

Haidu Investment tells you that casserole is a pottery product, which can better maintain the color, fragrance and taste of food. Many people like to use it for soup and stew. If used improperly, the casserole is easily damaged, and even accidents may occur. Therefore, when using the casserole, you must pay attention to the following points: 　

1. The enamel of the casserole contains a small amount of lead, so the newly purchased casserole is soaked and boiled with 4% vinegar water to remove most of the harmful substances. If the inner wall of the casserole is colored, it is not suitable to store wine, vinegar and acidic beverages and food.

2. before using the new casserole, boil it with rice water. This can block the tiny holes in the casserole, prevent water seepage, and prolong its service life. Before each use, the water on the outside of the casserole must be wiped dry. If you find that there is not enough water while cooking, add some warm water in time. Do not overflow or boil the soup in the pot. Avoid burning the casserole in an empty pot, and don’t put the cold pan on a high fire suddenly to prevent the casserole from bursting.

3.the casserole is not suitable for cooking and boiling sticky food.

4.the heat of casserole is different from the heat of other types of pots. Generally, the temperature of cooking in an iron pot is Wuhuo—Slow Fire—Wuhuo, while for casserole cooking, use a slow fire first, then a strong fire. After the soup is boiled, use a slow fire to cook. After the vegetables are cooked, the casserole should be placed on a dry wooden board or straw mat. Never place it on a tile or cement floor, otherwise the casserole will break when it is suddenly cold, and it will easily burn people.