Lets take a look at the delicious post-harvest processing methods of honey pomelo!

Honey pomelo, also known as Xiangpao, is a high-quality grapefruit that is more common in the south. The small ones are like oranges and the big ones are like melons. The yellow skin is very thick. When eating, you need to peel the skin to get the meat. Most are picked when the fruit is ripe, from October to November. The peel is thick and can be stored. Generally, it can be stored for three months without losing its flavor, so it is called "canned natural fruit". Grapefruit is very popular in southern my country. This is a must-have fruit for a family to enjoy the moon during the Mid-Autumn Festival. It is a fruit that symbolizes family reunion and a happy life.

There are now four varieties of honey pomelo. One is the common grapefruit with white flesh; the other is an improved variety of red flesh called Hongxin Honey Pomelo; the other is similar to Hongxin Honey Pomelo, with red skin, sponge red, and red flesh. It is called Sanhong Honey Pomelo; the current new variety, the yellow flesh pomelo, has yellow flesh. The improvement of the color of grapefruit pulp makes honey grapefruit more nutritious. The prices of Hongxin honey pomelo, Sanhong honey pomelo, and newly produced Huangxin honey pomelo are higher than ordinary grapefruit.

Guangxi Haidu Investment Development Co., Ltd. reminds you of the post-harvest treatment of honey pomelo:

1. After the fruit is harvested, the dust and debris on the surface of the fruit must be cleaned first, and the antiseptic and fresh-keeping treatment should be carried out.

2. Choosing the right, safe and efficient medicine. Fresh-keeping treatment is the key to directly affecting the storage rate of fruits;

Available medicines: 500 times better than charcoal (15% microemulsion prochloraz) or 1000 times 100g (45% water emulsion prochloraz) Guoguang brand 24-D sodium salt 10000 times 100 can get 2000 Times (40% biguanide sodium trioctylbenzene sulfonate).

3. How to use: Wash or soak the fruit directly with the mixture of the three.

4. Fruit antiseptic and fresh-keeping treatment must be carried out within 24 hours after the fruit is harvested. The processed fruit should be allowed to dry in natural ventilation for 3 to 4 days. When the skin becomes slightly soft, the individual fruit should be packaged with the original plastic rice film