What are the famous liquors in Guangxi Province?

Guangxi Zhuang Autonomous Region, referred to as "Gui", is a provincial-level administrative region of the People's Republic of China. The administrative center of the autonomous region is in Nanning. The wine industry in Guangxi has a long history. According to records, there were habits such as drinking tea and drinking rituals in the early days in Guangxi. Let me share with you what are the famous liquors in Guangxi Province?

Guilin Sanhua Liquor, produced in Guilin City, Guangxi Province, is the representative of rice-flavored liquor and is known as the king of rice wine. Guilin Sanhua Liquor has a long history. It uses high-quality Lijiang water and high-quality rice as raw materials. Guilin Sanhua Liquor has a clear and transparent wine quality, a mellow and aromatic taste, an elegant honey fragrance, a soft mouth, and a refreshing mouth. Sweet and other characteristics.

Danquan liquor, a sauce-flavored liquor, is produced in Nandan County, Hechi City, Guangxi Province. The wine has the characteristics of colorless or slightly yellow transparent, elegant sauce, soft and smooth, smooth and harmonious, and lasting fragrance in an empty cup.

Tianlongquan, a rice-flavored liquor, is produced in the Mulao Autonomous County of Luocheng, Hechi City, Guangxi Zhuang Autonomous Region. Tianlongquan Baijiu uses high-quality glutinous rice and rice as raw materials, blends the essence of other high-quality wines, and is carefully brewed and aged in ceramic jars. It has the characteristics of elegant honey fragrance, soft sweetness, refreshing and pleasant aftertaste.

Xiangshan wine, rice-flavored liquor, Quanzhou County, Guangxi Zhuang Autonomous Region, a product of China's National Geographical Indication. The color of the wine is crystal clear, the honey fragrance is elegant and fragrant, the mouth is sweet and soft, and the aftertaste is pleasant. It has the excellent quality of "not thirsty after drinking, and not drunk." It has been rated as a national high-quality wine in the national wine appraisal for five consecutive times, won a silver medal, and has the title of Guangxi Famous Wine.

Dongyuan House Wine, Beihai, Guangxi, uses more than 30 kinds of animal and plant medicinal materials, and is scientifically refined after soaking in small steamed pure rice wine for a long time;

God mayfly wine, Pubei, Guangxi, brewed with big black ants as raw materials;

Wuzhou Gecko Wine, a precious medicinal wine made from gecko as the main raw material, has a green color and a mellow taste, which has the effect of nourishing and strengthening the body.

Ruquanjing Liquor, Guiping, Guangxi, Luzhou-flavor liquor, using Xishan natural ancient well Ruquan as brewing water.

Haidujing Liquor reminds you that Jingjiu uses high-quality sorghum as raw materials and is fermented with wheat koji. It is brewed with a special process and stored for years. The wine is colorless and transparent, fragrant and elegant, mellow and sweet, with a long aftertaste, clean and refreshing body, and outstanding style of multi-grain aged wine.